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December 17, 2018

Celebrate the holidays at Nerai and enjoy a modern twist on traditional Greek cuisine while surrounded by your loved ones.

Join us this Christmas Eve and indulge in the holiday additions to the menu, featuring our Halibut a la Polita and Braised Lamb Shank, to name a few. We will be opening our doors at five o’clock in the evening.

We will be closed Christmas day but not to worry we’ll be diligently prepping for our New Year’s Eve celebrations.

Join us this New Year’s Eve for a thoughtfully curated tasting menu by Executive Chef, Moshe Grundman, to ring in 2019! At $165 per person our five-course tasting menu features dishes like our Caviar Taramosalata Blini, King Crab Salad, Squid Ink Lobster Ravioli, Dover Sole, Filet Mignon, and Greek Yogurt Rosemary Mousse and Sokolatina. Pair each course with a beautiful glass of Greek wine. Let our sommelier recommend a bottle of sparkling wine before the clock strikes midnight to welcome the New Year in celebration.

Enjoy a live set by DJ Sava as you escape from New York City to the Greek Isles.

We will be opening our doors at half past eight in the evening with our last seating at ten o’clock. We are currently accepting reservations online and over the phone. We look forward to celebrating the occasion with you.

Click Here to see our New Year's Eve Tasting Menu