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September 23, 2013
Greek Restaurant in New York Blends Ancient and Modern Greek Cuisine

Appetizers include such delicacies as grilled octopus and stuffed calamari. Side dishes like orzo, fried parsnips, baby potatoes and asparagus provide a counterpoint to the seafood, and plenty of bread is served with accompanying spreads such as hummus, feta and tzatziki. Heavier fare such as short ribs, pork chops or rib-eyes are cooked to perfection, and exotic salads provide a lighter alternative. Lunch offerings include grilled eggplant served with roasted red peppers, or carefully wrapped dolmades.

Each meal is prepared with attention to detail and a meshing of modern techniques with traditional ingredients for full-bodied flavor and an authentic Greek experience!

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