Appetizers include such delicacies as grilled octopus and stuffed calamari. Side dishes like orzo, fried parsnips, baby potatoes and asparagus provide a counterpoint to the seafood, and plenty of bread is served with accompanying spreads such as hummus, feta and tzatziki. Heavier fare such as short ribs, pork chops or rib-eyes are cooked to perfection, and exotic salads provide a lighter alternative. Lunch offerings include grilled eggplant served with roasted red peppers, or carefully wrapped dolmades.
Each meal is prepared with attention to detail and a meshing of modern techniques with traditional ingredients for full-bodied flavor and an authentic Greek experience!