Cooler weather and changing leaves call for warm and hearty dishes with friends and family gathered around the table. Cozy up on one of our banquettes indoors, with socially distanced tables and plexiglass partitions, this fall and choose from savory seafood pastas to flavorful and rich lamb chops or filet mignon. Pair with a bottle of red wine or a spiced cocktail and enjoy the chilled fall breezes in the heart of Midtown.
Looking to start your meal with a warm, and savory dish full of flavor? Look no further. Our house made Cretan Meatballs (a blend of ground beef and lamb) are simmered in a homemade tomato sauce for two hours and are then served over an herbed spiced rice, sprinkled with manouri cheese and garnished with chopped scallions.
Nothing says FALL like a sweet potato dish on a chilly day. Treat yourself to this simple yet flavorful sweet potato risotto with brussel sprouts, sage, brown butter, and kefalograviera cheese.
One of our most acclaimed dishes, our Lobster Pasta, is a fan favorite, especially in the cooler months. This dish features housemade squid ink linguine, anchored in a brandy cream sauce with notes of tarragon, red peppers, and carrots. The dish is then topped with fresh lobster meat and is ready to serve. This dish perfectly balances the richness of the pasta and cream sauce, and the sweetness of the fresh lobster meat.
Our tender juicy lamb chops paired with a glass of red wine is sure to elevate your dining experience. Our baby lamb chops are grilled to the desired temperature and served with honey glazed carrots and a swiss chard dolma over an onion soubise. Garnished with red vine sorrel and drizzled with oregano jus, this dish is a FALL staple.