Join us for al fresco dining and enjoy some of Executive Chef Aaron Fitterman's newest additions to the menu, like our...
Watermelon & Feta salad with juicy watermelon, creamy feta and mint
Spring Pea Risotto with english peas, manouri cheese, pickled beech mushroom and mint
Kaitifi Shrimp withsansho peppercorn and greek honey
Fluke Crudo with dayboat fluke, finger lime, grapefruit, and fresh mint
Reservations available via Resy.