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January 13, 2020

Spend a romantic evening at Nerai this Valentine's Day and indulge in a five-course prix fixe menu at $125 per person thoughtfully curated for the evening by Executive Chef, Moshe Grundman. Pair this exquisite menu with an optional wine pairing for $60 per person.

Looking for something more intimate for you and your valentine? Spend a romantic evening in our wine cellar 'Cava Nerai' decorated with the soft glow of candlelight and rose petals accents. We will be offering a complimentary glass of champagne upon arrival to guests who reserve a table in Cava Nerai. Please note that seating in Cava Nerai is limited.

Even better, reserve our fully private wine room for the evening for just the two of you. Indulge in a 7-course tasting menu with a wine pairing with each course, a dozen red roses, and a bottle of champagne for you and your Valentine upon arrival. The Wine Room can be reserved for $1000. Make this Valentine’s day an evening you’ll never forget.

Reserve your table here and celebrate a romantic evening with your loved one.



SALAD

ROASTED RAINBOW BEET SALAD

baby kale | pomegranate balsamic dressing | candied walnuts | halloumi croutons


APPETIZER

BUTTER POACHED MAINE LOBSTER

white asparagus | avgolemono hollandaise | red pepper metaxa bisque


PASTA

BLACK TRUFFLE SPAGHETTONI

truffle cream sauce | kefalotyri espuma |shaved black truffles


ENTREE

Choice

LAVRAKI A LA POLITA

saffron dill reduction | artichoke hearts | snap pea puree | harit covert

28 DAY DRY AGED RIBEYE

feta mashed potatoes | honey glazed carrots | crispy shallots | mavrodaphne jus


DESSERT

To Share

SOKOLATINA

milk chocolate mousse | dark chocolate glaze | toffee sauce | passion fruit curd

WILD BERRY PAVLOVA

creme patisserie | samos macerated strawberries | mango sorbet

V-Day Tablescape




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