in Events

Greek Winemakers Dinner

March 8, 2018

Join us Thursday evening, March 29th at 6:30 and indulge in our six-course tasting menu by Executive Chef Moshe Grundman featuring  wine pairings by our guest winemakers:


Christos Kanellakopoulos of Venetsanos Winery in Santorini

Maria Tamiolaki of Rhous Estate in Crete

Erifili & Dimitra Parparoussis of Parparoussis Winery in Nemea



Haloumi & Fig Salad

2016 Assyrtiko, Venetsanos, Santorini

Char-Grilled Octopus

2015 Vidiano-Plyto, Rhous Estate “Skipper,” Crete

Halibut Kakaviá

2016 Assyrtiko, Venetsanos Nikteri, Santorini

Beef Cheek Stifado

2015 Mandilari/Kotsifali, Rhous Estate “Skipper,” Crete

Lamb Loin

2012 Agiorgitiko, Parparoussis “Reserve,” Nemea

Sokolatina & Saragli

2003 Mavrodaphne, Parparoussis, Patra


$135| person

Seating is limited, Reserve a table HERE

Share this
Our cards are the perfect
gift for any occasion.
Engage with Nerai
Nerai Newsletter
Get updates, promotions, event’s notices and our best news emailed to you.

Contact Us
55 East 54th Street - New York, NY 10022
Phone: (212) 759-5554