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Greek Winemakers Dinner

March 8, 2018

Join us Thursday evening, March 29th at 6:30 and indulge in our six-course tasting menu by Executive Chef Moshe Grundman featuring  wine pairings by our guest winemakers:

 

Christos Kanellakopoulos of Venetsanos Winery in Santorini

Maria Tamiolaki of Rhous Estate in Crete

Erifili & Dimitra Parparoussis of Parparoussis Winery in Nemea

 


 

Haloumi & Fig Salad

2016 Assyrtiko, Venetsanos, Santorini

Char-Grilled Octopus

2015 Vidiano-Plyto, Rhous Estate “Skipper,” Crete

Halibut Kakaviá

2016 Assyrtiko, Venetsanos Nikteri, Santorini

Beef Cheek Stifado

2015 Mandilari/Kotsifali, Rhous Estate “Skipper,” Crete

Lamb Loin

2012 Agiorgitiko, Parparoussis “Reserve,” Nemea

Sokolatina & Saragli

2003 Mavrodaphne, Parparoussis, Patra

 


$135| person

Seating is limited, Reserve a table HERE

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