Summer may be slowly winding to a close, but that’s no reason to stop treating yourself to fresh seafood. If you’ve had your fill of lobster rolls and want to experience the luxurious taste of lobster in a different way, then you absolutely must try our astakomakaronada, or lobster pasta.
This lobster pasta dish represents the pinnacle of nouveau Greek cuisine. A highly popular seafood dish in Greece, lobster pasta is especially common in the summer. During the hot summer months, nearly every restaurant on a Greek restaurant will serve this as their specialty dish.
For tourists, lobster pasta is an excellent way to experience an authentic taste of Greece. An absolute must-try for foodies, this gourmet plate is typically prepared with lobster that was freshly caught from the nearby shores. Travelers can enjoy this famous dish beside the azure water at a picturesque destination like Santorini or Mykonos.
At Nerai, our lobster pasta is a favorite among many of our guests and it’s not difficult to see why so many people rave about this dish. Our squid ink pasta is skillfully prepared al dente and infused with the savory flavors of lobster stock, carrot, and red pepper. The pasta is then gently tossed in a rich, creamy sauce along with chopped lobster meat.
As a finishing touch, a generous helping of fresh lobster tail is served on top of the squid ink pasta. The end result is an exquisite dish that simply sings with the flavors of the sea.
One bite of our lobster pasta will instantly transport you from the concrete streets of New York to the seaside towns in Greece. Make a reservation at Nerai to experience this authentic dish for yourself.