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Appetizers

Spread Platter
48
Assortment of dips served with vegetable crudite, kalamata olives, and pita bread
Shrimp Cocktail
68
served with housemade cocktail sauce (20pc)
Cretan Meatballs
54
aromatic meatballs in a tomato ragu with crumbled manouri cheese (20pc)
Zucchini Fritters
48
crispy zucchini & feta fritters (20pc)
Spanakopita
48
individually wrapped pies with spinach, artichokes, dill and feta cheese (20pc)
Grilled Octopus
88
char-grilled octopus served with braised chickpeas, red onions, white wine vinegar and capers

Salads

small salads serve 6-8 & large salads serve 16-20
Grape Arugula
baby spinach and baby arugula with candied hazelnuts, goat cheese and grapefruit balsamic
S
46
L
62
Quinoa Tabbouleh
red & white quinoa with pomegranate seeds, fresh herbs, dry currants, almonds, radish and ladolemono dressing
S
48
L
64
Mixed Green
romaine hearts, iceberg lettuce and baby kale tossed in creamy feta dill dressing
S
44
L
60
Greek
traditional greek tomato salad served with feta, cucumber, onions, olives
S
68
L
90

Skewers

skewers are sold per 1/2 dozen and serve approximately 1 person each
Cauliflower
48
Chicken
66
Lamb
70
Shrimp
74

Mains

each order can serve between 6-8 guests
Stuffed Peppers & Tomatoes
80
peppers & tomatoes stuffed with herbed arborio rice
Organic Chicken w Spanakorizo
88
Grilled chicken breast with traditional spinach rice
Short Rib Yiouvetsi
112
slow braised short rib in a red wine tomato stewed orzo
Lamb Chops
180
baby lamb chops served with confit lemon potatoes
King Salmon
98
pan seared king salmon served with wilted greens
Seafood Orzotto
108
featuring octopus, shrimp, mussels and calamari

Dessert

Fruit Platter
55
seasonal fruit platter
Greek Pastries
65
assortment of greek pastries
Yogurt Parfait
58
12 individual greek yogurt parfaits
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