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Soupes | Soup

Magiritsa
22
traditional greek lamb Offal and diced lettuce soup
Avgolemono
14
a velvety egg-lemon soup with shredded chicken, orzo and diced vegetables

Orektika | Appetizers

Horiatiki
17
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Haloumi Me Sika
17
grilled haloumi cheese with fresh figs over a shaved fennel salad with toasted hazelnuts and balsamic glaze
Saganaki
12
pan fried kefalograviera with fresh lemon juice
Spanakopita
15
individually wrapped parcels with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
22
paper thin friend zucchini chips served with tzatziki
Soutzoukakia
16
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Sikotaria Tiganiti
22
pan fried calf's liver served with oregano and lemon juice
Xtapodi Sti Skara
26
grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

Kyrios | Mains

Kokoretsi
34
a spit roasted greek delicacy consisting of baby lamb offal
Lavraki
38
whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Arni Sto Fourno
36
roasted lamb shank with lemon potatoes and oregano jus

Epidorpio | Dessert

Kataifi Ekmek
14
vanilla custard, chantilly cream, pistachios with mastiha gelato
Saragli
15
hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato
Large Cheese Plate
24
served with guava paste, confit kumquat, fresh figs, and candied pecans
Greek Yogurt Trio
12
thyme honey & pecans | quince spoon sweet | sour cherry spoon sweet
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