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Starters

Trio Spreads
22
tzatziki, hummus, & spicy feta
Spinach Pies
16
individually wrapped served with ouzo yogurt
Greek Gazpacho
15
tomatoes, cucumbers, peppers, and feta
Cretan Meatballs
18
in tomato ragu over herbed rice with manouri cheese
Shrimp Mikrolimano
20
tiger shrimp in a tomato ragu with feta cheese
Tuna Tartare
24
yellowfin tuna, potato kataifi,tarama, and sherry vinaigrette
Grilled Octopus
26
santorini fava with caramelized onions and roaseted peppers

Salads

Greek Salad
19
tomato salad with feta, cucumbers, onions, olives, and croutons
chicken
8
falafel
6
shrimp
12
Grape Arugula Salad
16
baby spinach & arugula, grapes, toasted hazelnuts, goat cheese, and balsamic vinaigrette

Platters

Organic Chicken Skewer
29
grilled pita, tzatziki, lemon potatoes, & cherry tomato salad
Shrimp Skewer
30
grilled pita, tzatziki, lemon potatoes, & cherry tomato salad
Bifteki
29
grilled pita, tzatziki, lemon potatoes, & cherry tomatoe salad
Falafel
24
chickpea fritters with israeli salad, hummus, & harissa

Entree

Short Rib Yiouvetsi
34
slow braised short rib served over orzo
Seafood Orzotto
36
saffron orzo featuring octopus, shrimp, & mussels
Shrimp Santorini Linguini
32
tiger shrimp in a creamy tomato bisque with crumbled feta cheese
Salmon
36
pan seared faroe island salmon served over spinach rice
Chicken Lemonato
34
grilled chicken breast, slow braised thigh meat with lemon potato gnocchi
Lavraki
40
whole grilled loup de mer, deboned and filed served with sauteed spinach
Scallops
40
day boat scallops served with glazed pork belly, suchoke puree, corn and peas
Lobster Pasta
42
poached maine lobster with squid ink linguine in metaxa bisque
Lamb Chops
46
lamb chops served with honey glazed carrots, onion soubise, & oregano jus

Dessert

Greek Yogurt Trio
12
thyme honey & pecans, quince spoon sweet, sour cherry sweet
Saragli
15
hand-rolled baklava, tahini parfait, & gelato
Karidopita
14
walnut cake with milk & honey glaze with gelato
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