NYE Tasting Menu

Chef's Tasting Menu

Winter Salad

baby spinach, kale and arugula with poached pear, crumbled feta, pomegranate and candied pecans

Tuna

blood orange, salerno ladolemono, fennel and fresh mint

Langoustine

ouzo honey glazed pork belly, rainbow cauliflower with white asparagus puree

Black Truffle Spaghettoni

creamy truffle sauce, kefalotiri espouma with fresh shaved black truffles

Lavraki

pan seared mediterranean sea bass with wild mushroom farro, horta and pomegranate reduction

Lamb Loin

lemon potato gnocchi, honey glazed carrots and roasted brussel sprouts

Karidopita

pistachio cream aux, sour cherry spoon sweet with yogurt gelato