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Canape

Caviar Taramosalata Blini
rye blini with tarama and beluga caviar

Salad

King Crab Salad
alaskan king crab, greek yogurt, cucumber and radish slaw

Pasta

choice of:
Squid Ink Lobster Ravioli
butter poached maine lobster in squid ink ravioli with metaxa bisque
Wild Mushroom Risotto
saffron and kefalograviera (add shaved white truffles +40)

Main

choice of:
Dover Sole
pan seared dover sole served with cauliflower skordalia and caper butter sauce
Bone-In Filet Mignon
14 ounce bone in filet served with black truffle feta mash and mavrodaphne jus

Dessert

Tasting of:
Sokolatina
chocolate mouse, pistachio praline cream, and chestnut gelato
Greek Yogurt Rosemary Mousse
candied kumquats
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