Pre-Theater Weekend Menu

Starters

choice

Spinach Pie

with ouzo yogurt

Greek Salad

tomato salad with feta, cucumber, onions, olives and tomato butter

Roasted Beet Salad

roasted beets, baby spinach, watercress, mint, marcona almond vinaigrette

Cretan Meatballs

beef & lamb meatballs, whipped manouri, ricotta, pita

choice

Salmon

pan seared Faroe Island salmon served over spinach rice

Lavraki

whole-grilled loup de mer deboned, spinach, capers, lemon vinaigrette

"Stuffed" Roasted Pepper

roasted red pepper, arborio rice, fall vegetables, feta cheese, mint, tomato sauce, herb oil

Chicken Lemonato

lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots

choice

Gelato or Sorbet

seasonal flavors

Walnut Cake

milk & honey cream

Greek Yogurt

thyme honey & pecans, rose jam, OR sour cherry spoon sweet