Santorini Sundays

Starter

choice of:

Aegean Salad

cherry tomato salad served over soaked rye rusks with caper leaves and mykonian cheese

Farro Salad

with zuchinni, candy beets, tomatoes, crumbled feta cheese with ladolemono

Santorini Fava

traditional yellow split pea dip with caramelized onions and capers

choice of:

Tomatokeftedes

tomato & zuchinni fritters served with sumac yogurt

Soutzoukakia

aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese

Calamaraki

grilled calamari served over a roasted red pepper puree

choice of:

Shrimp Santorini Spaghettoni

tiger shrimp in a creamy tomato bisque with feta cheese

Short Rib Yiouvetsi

fork tender short rib served with confit tomato baked orzo

Lavraki

pan seared mediterranean sea bass served over spanakorizo

choice of:

Greek Yogurt

served with thyme honey and candied pecans

Seasonal Fruit Plate