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Starter

choice of:
Grape Arugula Salad
baby spinach & arugula, hazelnuts, goat cheese and balsamic vinaigrette
Santorini Fava
traditional yellow split pea dip with caramelized onions and capers
Soutzoukakia
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese

Entree

choice of:
Shrimp Santorini Spaghettoni
tiger shrimp in a creamy tomato bisque topped with crumbed feta cheese
Short Rib Yiouvetsi
fork tender short rib served with confit tomato baked orzo
Solomo
pan seared Faroe Island salmon served over spinach rice and crispy leeks

Dessert

choice of:
Greek Yogurt
thyme honey & candied pecans
Karidopita
walnut cake with milk & honey glaze
Seasonal Fruit Plate
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