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Starter

choice of:
Aegean Salad
cherry tomato salad served over soaked rye rusks with caper leaves and mykonian cheese
Farro Salad
with zuchinni, candy beets, tomatoes, crumbled feta cheese with ladolemono
Santorini Fava
traditional yellow split pea dip with caramelized onions and capers

Mid Course

choice of:
Tomatokeftedes
tomato & zuchinni fritters served with sumac yogurt
Soutzoukakia
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Calamaraki
grilled calamari served over a roasted red pepper puree

Entree

choice of:
Shrimp Santorini Spaghettoni
tiger shrimp in a creamy tomato bisque with feta cheese
Short Rib Yiouvetsi
fork tender short rib served with confit tomato baked orzo
Lavraki
pan seared mediterranean sea bass served over spanakorizo

Dessert

choice of:
Greek Yogurt
served with thyme honey and candied pecans
Seasonal Fruit Plate
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