Santorini Sundays

Starter

choice of:

Grape Arugula Salad

baby spinach & arugula, hazelnuts, goat cheese and balsamic vinaigrette

Santorini Fava

traditional yellow split pea dip with caramelized onions and capers

Soutzoukakia

aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese

choice of:

Shrimp Santorini Spaghettoni

tiger shrimp in a creamy tomato bisque topped with crumbed feta cheese

Short Rib Yiouvetsi

fork tender short rib served with confit tomato baked orzo

Solomo

pan seared Faroe Island salmon served over spinach rice and crispy leeks

choice of:

Greek Yogurt Trio

thyme honey & candied pecans | fresh misson figs | sour cherry spoon sweet

Karidopita

walnut cake with milk & honey glaze served with Greek yogurt gelato

Seasonal Fruit Plate