Starters

Greek Salad
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Kabocha Squash Soup
served with greek yogurt & sweet potato bruschetta
Root Vegetable Salad
honey roasted root vegetables, baby kale, kabocha squash puree, greek yogurt and pomegranate glaze
Spanakopita
individually wrapped parcels with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Tuna Tartare
with potato kataifi served with tarama espuma and fish roe
Cretan Style Meatballs
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Grilled Octopus
served over santorini fava with caramelized onions, roasted red pepppers and capers supplement 5

Mains

enjoy complimentary sides of feta mash, stuffing, roasted carrots and mastiha brussels sprouts for the table
Sweet Potato Gnocchi
brown butter sage sauce & smoked metsovone cheese
Lobster Pasta
poached maine lobster with squid ink linguine in metaxa bisque
Lavraki
whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Turkey "Moussaka"
carved turkey breast, slow braised turkey moussaka, cranberry sauce and tsoureki stuffing
Dry Aged NY Strip
with, beech mushrooms and mavrodaphne jus
Baby Lamb Chops
with onion soubice, dolma and oregano jus supplement 5

Dessert

Tsoureki Bread Pudding
almond praline cream with chestnut gelato
Saragli
hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato
Pumpkin Cheesecake
served with candied pecans & cranberry compote
Sokolatina
chocolate mousse, caramelized white chocolate with vanilla gelato
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