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Appetizer

Greek Salad
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Kabocha Squash Soup
served with greek yogurt & sweet potato bruschetta
Autumn Salad
honey roasted root vegetables, baby kale, kabocha squash puree, greek yogurt and pomegranate glaze
Fluke Crudo
dayboat fluke with granny smith apple, orange, grapefruit and mint
Octopus +6
served over santorini fava with caramelized onions, roasted red pepppers and capers

Pasta

Sweet Potato Gnocchi
brown butter sage sauce & smoked metsovone cheese
Lobster Pasta
poached maine lobster with squid ink linguine in metaxa bisque
Butternut Squash Risotto
kabocha squash, sage and kefalograviera cheese
Seafood Orzotto
saffron orzotto featuring octopus, shrimp, mussels and calamari

Entree

Lavraki
whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Turkey Moussaka
carved turkey breast, slow braised turkey moussaka, cranberry sauce and tsoureki stuffing
Halibut
served over a root vegetable medley, greek yogurt and pomegranate glaze
Short Rib Yiouvetsi
slow braised served with orzo and piave vecchio
Baby Lamb Chops +8
with onion soubice, honey glazed carrots and dolma

Dessert

Tsoureki Bread Pudding
almond praline cream with chestnut gelato
Saragli
hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato
Pumpkin Cheesecake
served with candied pecans & cranberry compote
Sokolatina
chocolate mousse, caramelized white chocolate with vanilla gelato
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