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Greek Salad
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Kabocha Squash Soup
served with greek yogurt & sweet potato bruschetta
Autumn Salad
honey roasted root vegetables, baby kale, kabocha squash puree, greek yogurt and pomegranate glaze
Fluke Crudo
dayboat fluke with granny smith apple, orange, grapefruit and mint
Octopus +6
served over santorini fava with caramelized onions, roasted red pepppers and capers


Butternut Squash Gnocchi
kabocha squash and smoked metsovone cheese
Lobster Pasta
poached maine lobster with squid ink linguine in metaxa bisque
Sweet Potato Risotto
brown butter sauce, brussel sprouts, sage, and kefalograviera cheese
Seafood Orzotto
saffron orzotto featuring octopus, shrimp, mussels and calamari


whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Turkey Moussaka
carved turkey breast, slow braised turkey moussaka, cranberry sauce and tsoureki stuffing
served over a root vegetable medley, greek yogurt and pomegranate glaze
Short Rib Yiouvetsi
slow braised served with orzo and piave vecchio
Baby Lamb Chops +8
with onion soubice, honey glazed carrots and dolma


Tsoureki Bread Pudding
metaxa cream with chestnut gelato
hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato
Pumpkin Cheesecake
served with candied pecans & cranberry compote
chocolate mousse, flourless sponge cake, and raspberries with vanilla gelato