Orektika | Starters

Horiatiki
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Haloumi me Sika
grilled haloumi cheese with fresh figs over a shaved fennel salad with toasted hazelnuts and balsamic glaze
Spanakopita
individually wrapped parcels with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Revithokeftedes
chickpea fritters served with grilled pita, hummus and harissa
Soutzoukakia
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Xtapodi sti Skara
(+$8 pf supplement) grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

Kyrios | Mains

Solomo
pan seared ora king salmon served over spinach rice and crispy leaks
Risotto me Manitaria
mushroom risotto with porcini, cremini, beech and shitake mushrooms
Lavraki
whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Kotopoulo Lemonato
grilled chicken, slow braised thigh meat with lemon potato gnocchi and crispy shallots
Paidakia sti Skara
(+$6 pf supplement) lamb chops with honey glazed carrots, dolma and oregano jus

Epidorpio | Dessert

Kataifi Ekmek
vanilla custard, chantilly cream, pistachios with mastiha gelato
Saragli
hand-rolled baklava, tahini parfait, sesame brittle with pistachio gelato
Cheese Plate
served with pear paste, confit kumquat, fresh figs, and pickled shimeji mushrooms
Greek Yogurt Trio
thyme honey & pecans | quince spoon sweet | sour cherry spoon sweet
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