New York’s most exciting Greek and Mediterranean restaurant is once again expanding its offerings — this time for weekend brunch-lovers. Executive chef Chris Christou has put together a divine selection of delicious plates to seduce even the most discerning patron.
First, the beverages. A Bloody Mary, Persephone or Mimosa is gratis with brunch, and a range of cocktails are on offer, including a honey sweetened Greek Island Iced Tea, a blueberry-saturated Metaxa Blue, a vanilla frappe, or an Ouzo Sunrise with blood orange. Non-alcoholic drinks include a variety of fresh juices, a classic Greek frappe, or tea.
Order any of the following for the table: the restaurant’s trademark Chips Nerai, spinach pies, duck baklava, tuna tartare, or grilled octopus. Follow up with brunch specialty plates for each member of your party, including breakfast fare such as French toast, eggs prepared to order, Maine lobster Benedict or a Greek omelet; or luncheon dishes like an organic chicken skewer, Ora King salmon, or Kasseri Lamb Burger.
For lighter fare, choose between a Burrata Greek salad or our Grape Arugula salad. Side dishes include Applewood smoked bacon, truffle Feta fries, grilled asparagus, sautéed mushrooms, or home fries.
Don’t forget dessert. Choose from a dazzling array of sweets, from the simple fruit platter or the Greek yogurt to the decadent Fiji Apple Bougatsa or the creamy lavender mousse with pecans and pineapple.
Sunday brunch at Nerai is sure to become a staple of your weekend. Plan ahead now and invite your best friends and your family to join you for what promises to be a delightful weekend treat.