Are you looking for a sophisticated December 24th? Join us at Nerai for a delightful evening and a special Christmas meal prepared by our brilliant Executive Chef, Chris Christou. We have an amazing chef’s tasting menu planned, featuring the following dishes (with an optional wine pairing):
Roasted Butternut Squash Salad
This elegant, savory salad is composed of gently roasted, fork tender butternut squash arranged over a serving of purple kale, garnished with slivers of pear and crumbled feta, and dressed with a balsamic vinaigrette.
Wine pairing: güner veltliner, wieninger gemischter satz, 2011, nußberg, austria
Our trademark Greek dish is kefalograviera served with grape spoon sweet and garnished with pickled pearl onions.
Wine pairing: malagouzia, domaine gerovasilliou, 2013, epanomi, greece
Enjoy a delicately butter poached lobster, served over perfectly cooked orzo and covered in a steaming, fresh lobster bisque.
Wine pairing: assyrtiko, sigalas, 2013, santorini, greece
Halibut a la Polita
Fresh caught halibut expertly prepared and served with a complement of artichoke, feta brine gelée, and lemon dill broth
Wine pairing: chardonay, karipidis, 2011, thessaly, greece
Elysian Fields Lamb
This dish features a succulent, carefully cooked lamb loin dished up with an accompanying lamb neck confit and garnished with a cherry tomato gemista.
Wine pairing: syrah, nerantzi, 2008, serres, greece
Tsoureki Bread Pudding
Complete your meal with a decadent bread pudding covered in caramel and crème anglaise; it’s the perfect ending to a night of opulent tastes and fine company in an elegant setting.
Wine pairing: glykia malagousia, wishes, 2013, eratini, greece
Book your reservation for Christmas Eve soon – spots are filling quickly. Don’t miss this special holiday event at one of the most beautiful venues in New York!
Full Menu: https://nerainyc.com/Christmas14.pdf