Looking for an entirely new lunch experience? This New York Greek restaurant has a dazzling array of freshly prepared dishes on their fixed priced lunch menu, including your choice of starter, entrée and dessert for $36 per person.
Nerai is known for its luxuriously appointed rooms, elegant bar and selection of fine cocktails. When you arrive, expect to be seated promptly in decadent surroundings and offered a menu. You can make your first selection from the delicious variety of starters, including seasonal and traditional salads, a soup of the day, warm pita bread with a selection of dipping sauces or spreads, or even a heartier plate heaped with short rib meatballs, spinach pies, or crisp cod croquettes.
Next are the entrees. You can’t go wrong with carefully sourced fish flown in daily from around the world, selected for excellence in freshness and flavor, and prepared by master chefs. If king salmon, grilled Lavraki or shrimp Santorini aren’t to your taste, try a tasty lamb burger, an organic chicken skewer, or a spring vegetable risotto. Nerai has something to suit every taste, the Greek influence tempered with a fresh Mediterranean flare.
Finish your meal with an exquisite dessert. Go brilliantly simplistic with the fresh seasonal fruit platter or try the wholesome, delicious Greek yogurt topped with candied pecans and drizzled with wild thyme honey. Alternately, plunge into decadence with the house dessert special – Portokalopita, a moist sponge cake drenched in orange syrup, topped with dark chocolate sorbet and sprinkled with caramelized hazelnut.
The prix fixe lunch at Nerai can be enjoyed over and over, with friends, family or co-workers. Mix and match the offerings for a new experience each time, and if you get to knock off work early on Friday, sample the expansive cocktail menu to add to the fun.