Summer is fast approaching, and what could be better than a meal that combines the best of a cold appetizer with the best of a hot-off-the-grill entrée? Nerai is proud to present menu items in keeping with the season.
First, the chilled:
A half dozen oysters can start off a meal on proper fashion. Choose either East Coast (blue point / wellfleet) or West Coast (kumamoto / sushi). Alternately, a cocktail made with shrimp and cocktails sauce or featuring a ½ of a 1 lb lobster might be more to your taste. Crab lovers can opt for the Alaskan King crab drenched in clarified butter and lemon.
Next, the grilled:
Lavraki is Mediterranean sea bass, which is expertly grilled, then deboned and filleted. Our Dover Sole is char grilled bone-in, then delicately filleted and served with beurre blanc. Shrimp lovers will be delighted with 2 huge Black Tiger shrimp grilled head-on, or try the Fagri – a deboned and filleted Mediterranean red sea bream.
A combination of any chilled appetizer and grilled entrée is certain to make your evening’s meal come out perfect. You can make multiple bookings over the summer to try out every possible duo on the menu!
Don’t forget to check our menu often as we add new items frequently and changes occur as the seasons pass by. We strive to bring you the best in Greek and Mediterranean food year round.