Are you ready for fine winter dining? Nerai has deliciously prepared and elegantly served dishes that provide a unique and sophisticated Greek dining experience.
From the starter menu, enjoy a healthy dose of protein from the following:
- Ouzo cured salmon with beet tzatziki, candied orange peel and shaved fennel salad
- Duck moussaka with roasted eggplant and potatoes
- Grilled octopus with chickpeas and roasted peppers
- Tuna tartare with potato kataife and tarama espuma
The entrée menu has more hearty dishes with plenty of protein to keep you warm through the cold winter months:
- Lamb chops with baby potatoes and asparagus
- Short rib youvetsi with tomato confit and piave vecchio orzo
- New York strip loin with butternut squash, oyster mushrooms and mavrodafni jus
- Duck baklava with beluga lentils, pistachios, chantarelles and fig jus
Winter is nearly upon us, so get ready with hot, delicious, meat-filled meals prepared in classic Greek fashion with a Mediterranean twist from Nerai. Our dinner menu is rich with Greek food to tempt any palate and our lunch menu is Prix Fixe for convenience.
Guests may also reserve a dining room for private events and parties.