Dinner

Gia to Trapezi | For the Table

Pikilia

spreads served with grilled pita: tzatziki, hummus, and spicy feta

Saganaki

pan fried kefalograviera cheese with walnuts and pomegranate

Kataifi Shrimp

shredded filo crusted shrimp with spicy thyme honey

Spanakopita

individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt

Kolokithakia Tiganita

paper thin fried zucchini chips served with tzatziki

Raw Bar

Ostraka

oysters on the half shell

Half Dozen

Shrimp Cocktail

3 jumbo shrimps

½ Maine Lobster

chilled lobster lemon aioli

Orektika | Starters

Horiatiki

traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter

Salata Me Sparagia

shaved asparagus, frisée, watercress, apple, cilantro, mint, parsley, toasted sesame seeds, tahini vinaigrette

Roka Me Stafylia

baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic

Soutzoukakia

aromatic beef and lamb meatballs in a tomato ragu with whipped manouri cheese

Black Bass Crudo

sliced black bass, American caviar, meyer lemon puree, cucumber, crispy barley, chervil

Salmon Tartare

smoked salmon, cucumber, dill, green olive, yogurt, sumac vinaigrette

Tuna Tartare

diced yellowfin tuna, potato kataifi, tarama, vinaigrette

Xtapodi Sti Skara

grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

Zymarika | Pasta

Astakomakaronada

poached maine lobster with squid ink linguine in metaxa bisque

Vegetarian Gemista

roasted red pepper, arborio rice, fall vegetables, feta, mint, tomato sauce, herb oil

Orzotto Thalassino

saffron seafood orzotto featuring octopus, shrimp, mussels and loukaniko sausage

Pastitsada

braised short rib, paccheri, smoked metsovone cheese and horseradish gremolata

Kyria Piata | Mains

Thalassina | Seafood

Solomos

pan seared faroe island salmon, spinach rice pickled mustard seed-greek yogurt, crispy leeks

Bakaliaros Skordalia

pan seared cod fish, spring garlic skordalia, artichokes, English peas, tarragon, assyrtiko sauce

Xtenia

diver scallops served with honey-ouzo braised pork belly, sunchoke puree, corn, roasted peppers

Lavraki

whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers

Glossa

pan seared dover sole, fava bean puree, warm farro with kalamata olives, currants, mint, lemon dressing

Kreatika | Meats

Kotopoulo Lemonato

lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots

Papia Moussaka

crescent duck leg moussaka, pan seared duck breast, black lentils, roasted apricots, grilled ramps, duck jus

Fileto Moscharisio

8oz filet mignon on top of harissa cauliflower purée, with royal trumpet mushrooms, mavrodaphne jus

Paidakia Sti Skara

lamb chops with eggplant puree, raisins, pine nuts, lamb jus

Synodeftika | Sides

$14

Horta

steamed dandelion and swiss chard

Patates Lemonates

lemon potatoes

Fasolakia

tomato braised green beans

Sparagia

grilled asparagus, mint, avgolemono

Manitaria

mixed mushrooms with zatar

Spanakorizo

creamy spinach risotto

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