Menus

Dessert

Epidorpio | Dessert

Sokolatina
16
milk chocolate mousse | raspberries | vanilla gelato
Saragli
15
hand-rolled baklava | tahini parfait | sesame brittle | pistachio gelato
Nerai Sundae
16
honey comb | greek sour cherries | almond-sesame brittle | pistachio curstard
Honey Yogurt Semifredo
16
macerated melon | watermelon sherbert | shortbread
Greek Yogurt Trio
14
thyme honey & pecans | rose jam | sour cherry spoon sweet
Mizithra Cheesecake
16
filo crust | blueberry compote | blueberry sorbet
Seasonal Fruit Plate
12
Artisanal House-Made Gelato & Sorbet (3)
15

Sweet & Fortified Wines

2017 Muscat of Samos | EOS Samos "Grand Cru" | Greece (500ml)
Gl
13
Btl
70
2004 Mavrodaphne | Parparoussis | Greece | Peloponnese (500ml)
Gl
25
Btl
140
2004 Vinsanto | Hatzidakis | Greece | Santorini (375ml)
Gl
30
Btl
125
2020 Sauternes | Château Guiraud "Petite Guiraud" | France (375ml)
Gl
15
Btl
60
NV Tawny 20 Years Port | Van Zellers | Portugal | Porto
Gl
28
Btl
230

After Dinner Somm Selection

Greek Brandy

Metaxa "7 Star"
18
Metaxa "12 Star"
20
Metaxa "Grande Fine"
28

Greek Spirits

Barbayanni Ouzo
14
Skinos Mastiha
15

Cognac

Courvoisier XO
95
Delamain 1er XO
50
Jean Grosperrin 1988
90
Naud XO
65
Pierre Ferrand 1er Cru
24
Rémy Martin VSOP
23
Rémy Martin XO
92

Armagnac

Larressingle XO
40

Amari

Cardamaro
13
Cio Ciaro
15
Fernet Branca
21
Nonino
18

Brandy

Germain-Robin, California Apple Brandy
26
G.E. Massenez Cherry Brandy
18
Monteru
15
Loading...