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Starters

Trio of Spreads
23
tzatziki, hummus, spicy feta with grilled pita
Spinach Pies
18
3 individually wrapped served with ouzo yogurt
Cretan Meatballs
20
beef & lamb meatballs, whipped manouri, ricotta, pita
Tuna Tartare
28
yellowfin tuna, potato kataifi, tarama, vinaigrette
Grilled Octopus
29
Santorini fava with caramelized onions, roasted peppers
Smoked Salmon Tartare
26
cucumber, dill, green olive, yogurt, sumac vinaigrette

Souvlaki

Served with grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Organic Chicken Skewer
31
Shrimp Skewer
36

Salads

Greek Salad
22
tomato salad with feta, cucumber, onions, olives and tomato butter
Add Chicken
12
Add Falafel
8
Add Shrimp
15
Grape & Baby Greens
21
spinach, arugula, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic vinaigrette
Asparagus Salad
23
shaved asparagus, frisée, watercress, apple, cilantro, mint, parsley, toasted sesame seeds, tahini vinaigrette

Entrée

Falafel
24
chickpea fritters with Israeli salad, hummus, harissa
Pastitsada
36
braised short rib, paccheri, horseradish gremolata, smoked metsovone cheese
Mushroom Risotto
29
mushroom puree, asparagus, English peas, goat cheese, pine nuts, sautéed wild mushrooms
Seafood Orzotto
36
saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage, barley bread crumbs
Lobster Pasta
46
poached Maine lobster with squid ink linguine in metaxa bisque
Salmon
38
pan seared Faroe Island salmon served over spinach rice
Lavraki
42
whole grilled loup de mer deboned and served with sautéed spinach
Lamb Chops
59
roasted carrots, lemon potatoes, lamb jus
Dover Sole
72
pan seared dover sole, fava bean puree, warm farro with kalamata olives, currants, mint, lemon dressing

Sides

$14
Lemon Potatoes
Sauteed Spinach
Braised Green Beans
Spinach Rice
Greek Fries
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