Moshe Grundman, has been with Nerai since 2017, bringing with him a rich culinary background and a passion for Mediterranean cuisine. Born and raised in Jerusalem, Moshe developed his love for cooking at an early age, inspired by his father. His Mediterranean upbringing deeply influences his approach to Greek cuisine, infusing traditional Greek dishes with a unique Mediterranean flair. A graduate of the prestigious French Culinary Institute in New York City, Moshe's culinary journey includes working as a Sous Chef at the Michelin-starred Oceana and leading the kitchen at Sixty5 On Main in Nyack, New York.
Michael Kasimis, born and raised in Athens, Greece, grew up in the vibrant coastal suburb of Glyfada. He spent five seasons on the iconic island of Mykonos, gaining expertise in luxury retail while immersing himself in the island’s renowned culinary culture. Influenced by American culture, Michael moved to New York in 2005 and, drawn to hospitality, launched a successful restaurant career. As part of Michelin-starred chef Michael Psilakis’ team, he enhanced operations and guest experiences. For the past 12 years, he was a key member of The Avra Group, contributing to the success of its acclaimed establishments. With his Greek heritage, attention to detail, and hospitality expertise, Michael has seamlessly blended authentic Mediterranean culture with New York City’s vibrant dining scene.
Divine Morales began her journey as a hostess at 19 years old, where she quickly fell in love with creating memorable experiences for guests. Her naturally bubbly and outgoing personality allows her to thrive in fast-paced, guest-focused environments. While she took a break exploring a career as an esthetician for a couple of years, her passion for hospitality over the years ultimately brought her back. With over eight years of experience, she genuinely enjoys connecting with people, curating exceptional experiences, and being part of a dynamic team that brings energy and warmth to every service.