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Dinner

Gia to Trapezi | For the Table

Traditional Trio Spreads
22
spreads served with grilled pita: tzatziki,hummus & spicy feta
Spinach Pies
16
individually wrapped parcels with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Chips Nerai
24
paper thin fried zucchini chips served with tzatziki

Orektika | Starters

Greek Gazpacho
15
tomato, cucumber, and peppers topped with crumbled feta cheese
Oysters
20
selection of 6 oysters on the half shell
Greek Salad
19
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Grape Arugula Salad
16
baby spinach & arugula, grapes, hazelnuts, goat cheese, & balsami vinaigrette
Chickpea Fritters
24
served with Israeli salad, hummus and harissa
Fig & Halloumi Salad
18
grilled halloumi cheese with fresh figs over a shaved fennel salad with toasted hazelnuts & balsamic glaze
Cretan Meatballs
18
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Shrimp Mikrolimano
20
tiger shrimp in a tomato ragu with feta cheese
Tuna Tartare
24
diced yellowfin tuna over potato kataifi served with tarama espuma and sherry vinaigrette
Grilled Octopus
26
served over santorini fava with caramelized onions, roasted red peppers and capers

Zymarika | Pasta

Shrimp Santorini Spaghettoni
32
tiger shrimp in a creamy tomato bisque topped with feta cheese
Short Rib Yiouvetsi
34
slow braised short rib served over tomato confit orzo
Seafood Orzotto
36
saffron seafood orzotto featuring octopus, shrimp, mussels and calamari
Lobster Pasta
42
poached maine lobster with squid ink linguini in metaxa bisque

Kyrios Piata | Mains

Thalassina | Seafood

Salmon
36
pan seared faroe island salmon served over spinach rice and crispy leaks
Scallops
40
hokaido scallops served with ouzo honey glazed pork belly, sunchoke corn and peas
Lavraki
40
whole grilled loup de mer deboned, fileted and served with horta and confitted lemon potatoes

Kreatika | Meats

Chicken Lemonato
34
grilled chicken breast, slow braised thigh meat with lemon potato gnocchi and crispy shallots
Lamb Chops
46
baby lamb chops with honey glazed carrots, onion soubise dolma and oregano jus

Synodeftika | Sides

$12
Lemon Potatoes
Sauteed Spinach
with garlic and evoo
Spinach Rice
Greek Fries

Epidorpio | Dessert

Greek Yogurt Trio
12
thyme honey & pecans | fresh misson figs | sour cherry spoon sweet
Saragli
15
hand-rolled baklava, tahini parfait served with vanilla gelato
Karidopita
14
walnut cake with milk & honey glaze served with greek yogurt gelato
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