Menus

Dinner


Gia to Trapezi | For the Table

Pikilia
23
spreads served with grilled pita: tzatziki, hummus, and spicy feta
Saganaki
18
pan fried kefalograviera cheese with walnuts and pomegranate
Spanakopita
18
individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
26
paper thin fried zucchini chips served with tzatziki

Raw Bar

Ostraka
oysters on the half shell
Half Dozen
20
Shrimp Cocktail
22
3 jumbo shrimps
½ Maine Lobster
26
chilled lobster lemon aioli

Orektika | Starters

Horiatiki
22
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Salata Me Sparagia
23
shaved asparagus, frisée, watercress, apple, cilantro, mint, parsley, toasted sesame seeds, tahini vinaigrette
Roka Me Stafylia
21
baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic
Soutzoukakia
20
aromatic beef and lamb meatballs in a tomato ragu with whipped manouri cheese
Black Bass Crudo
24
sliced black bass, American caviar, meyer lemon puree, cucumber, crispy barley, chervil
Salmon Tartare
24
smoked salmon, cucumber, dill, green olive, yogurt, sumac vinaigrette
Tuna Tartare
28
diced yellowfin tuna, potato kataifi. tarama, vinaigrette
Htapodi Sti Skara
29
grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

Zymarika | Pasta

Astakomakaronada
46
poached maine lobster with squid ink linguine in metaxa bisque
Lahanika Fournou
30
sweet corn hummus, roasted summer vegetables, pickled shallots, feta cheese, mint, harissa
Orzotto Thalassino
36
saffron seafood orzotto featuring octopus, shrimp, mussels and loukaniko sausage
Pastitsada
36
braised short rib, paccheri, smoked metsovone cheese and horseradish gremolata

Kyria Piata | Mains

Thalassina | Seafood

Solomos
38
pan-seared faroe island salmon, spinach rice, crispy leeks
Bakaliaros Skordalia
48
pan-seared striped bass, Gigante bean purée, braised Japanese eggplant, herb oil
Lavraki
42
whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Htenia
44
diver scallops served with honey-ouzo braised pork belly, sunchoke purée, corn, roasted peppers
Glossa
72
pan seared dover sole, fava bean purée, warm farro with kalamata olives, currants, mint, lemon dressing

Kreatika | Meats

Kotopoulo Lemonato
36
lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Papia Moussaka
49
pan seared duck breast, crescent duck leg moussaka, black lentils, roasted apricots, grilled ramps, duck jus
Fileto Moscharisio
62
8oz filet mignon on top of harissa cauliflower purée, with royal trumpet mushrooms, mavrodaphne jus
Paidakia Sti Skara
59
lamb chops with eggplant purée, raisins, pine nuts, lamb jus

Synodeftika | Sides

$14
Horta
spinach, dandelion, swiss chard
Patates Lemonates
lemon potatoes
Fasolakia
tomato braised green beans
Sparagia
grilled asparagus, mint, avgolemono
Manitaria
mixed mushrooms with za'atar
Spanakorizo
creamy spinach risotto
Loading...