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Dinner


Gia to Trapezi | For the Table

Pikilia
23
spreads served with grilled pita: tzatziki, hummus, and spicy feta
Saganaki
18
pan fried kefalograviera cheese with walnuts and pomegranate
Spanakopita
18
individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
26
paper thin fried zucchini chips served with tzatziki

Raw Bar

Ostraka
oysters on the half shell
Half Dozen
20
Shrimp Cocktail
22
3 jumbo shrimps
½ Maine Lobster
26
chilled lobster lemon aioli

Orektika | Starters

Horiatiki
22
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Roka Me Stafylia
21
baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic
Soutzoukakia
20
aromatic beef and lamb meatballs in a tomato ragu with whipped manouri cheese
Fluke Crudo
24
sliced fluke, American caviar, ouzo meyer lemon puree, cucumber, crispy barley, chervil
Tuna Tartare
28
diced yellowfin tuna, potato kataifi, tarama, vinaigrette
Htapodi Sti Skara
29
grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

Zymarika | Pasta

Orzotto Thalassino
36
saffron seafood orzotto featuring octopus, shrimp, mussels and loukaniko sausage
Pastitsada
36
braised short rib, paccheri, smoked metsovone cheese and horseradish gremolata
Astakomakaronada
46
poached maine lobster with squid ink linguine in metaxa bisque

Kyria Piata | Mains

Lahanika Fournou
30
sweet corn hummus, roasted summer vegetables, pickled shallots, feta cheese, mint, harissa

Thalassina | Seafood

Solomos
38
pan seared faroe island salmon, spinach rice, crispy leeks
Lavraki
42
whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Htenia
44
diver scallops served with honey-ouzo braised pork belly, sunchoke purée, corn, roasted peppers
Glossa
72
pan seared dover sole, fava bean purée, warm farro with kalamata olives, currants, mint, lemon dressing

Kreatika | Meats

Kotopoulo Lemonato
36
lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Papia Moussaka
49
pan seared duck breast, duck leg moussaka, black beluga lentils, fresh figs, duck jus
Fileto Moscharisio
62
8oz filet mignon with feta mashed potatoes, sauteed mushrooms, mavrodaphne jus, crispy shallots
Paidakia Sti Skara
59
lamb chops, honey glazed carrots, dolma, lamb jus

Synodeftika | Sides

$14
Horta
spinach, dandelion, swiss chard
Patates Lemonates
lemon potatoes
Fasolakia
tomato braised green beans
Sparagia
grilled asparagus, mint, avgolemono
Manitaria
mixed mushrooms with zatar
Spanakorizo
creamy spinach rissoto
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