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Gia to Trapezi | For the Table

Pikilia
23
spreads served with grilled pita: tzatziki, hummus, and spicy feta
Saganaki
18
pan fried kefalograviera cheese with walnuts and pomegranate
Kataifi Shrimp
24
shredded filo crusted shrimp with spicy thyme honey
Spanakopita
18
individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
26
paper thin fried zucchini chips served with tzatziki

Raw Bar

Ostraka
oysters on the half shell
Half Dozen
20
Shrimp Cocktail
22
3 jumbo shrimps
½ Maine Lobster
26
chilled lobster lemon aioli

Orektika | Starters

Horiatiki
22
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Patzarosalata
23
roasted beets, baby spinach, watercress, mint and marcona almond vinaigrette
Roka me Stafylia
21
baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic
Soutzoukakia
20
aromatic beef and lamb meatballs in a tomato ragu with whipped manouri cheese
Salmon Tartare
24
smoked salmon, cucumber, dill, green olive, yogurt, sumac vinaigrette
Tuna Tartare
28
diced yellowfin tuna, potato kataifi, tarama, vinaigrette
Xtapodi Sti Skara
29
grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

Zymarika | Pasta

Astakomakaronada
46
poached maine lobster with squid ink linguine in metaxa bisque
Vegetarian Gemista
28
roasted red pepper, arborio rice, fall vegetables, feta, mint, tomato sauce, herb oil
Orzotto Thalassino
36
saffron seafood orzotto featuring octopus, shrimp, mussels and loukaniko sausage
Pastitsada
36
braised short rib, paccheri, smoked metsovone cheese and horseradish gremolata

Kyria Piata | Mains

Thalassina | Seafood

Kakavia
42
cod fish, clams, shrimp, marble potatoes, baby carrot, baby fennel, tomato broth, oregano pesto
Solomo
38
pan seared faroe island salmon, spinach rice, pickled mustard seed-greek yogurt, crispy leeks
Xtenia
44
diver scallops served with ouzo carrot jus, braised leeks, crushed chickpeas and dill
Lavraki
42
whole grilled loup de mer deboned, fileted and served with oregano, ladolemono and capers
Glossa
72
pan seared dover sole, celery root puree, maitake mushrooms, shaved celery and oregano

Kreatika | Meats

Kotopoulo Lemonato
36
lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Papia Moussaka
49
crescent duck leg moussaka with pan seared duck breast, honeynut squash puree, apple compote, duck jus
Fileto Moscharisio
62
8oz filet mignon on top of harissa cauliflower purée, with royal trumpet mushrooms, mavrodaphne jus
Paidakia Sti Skara
59
lamb chops with eggplant puree, raisins, pine nuts, lamb jus

Synodeftika | Sides

$14
Horta
steamed dandelion and swiss chard
Patates Lemonates
lemon potatoes
Fasolakia
tomato braised green beans
Brussel Sprouts
loukaniko sausage, petimezi and marcona almonds
Manitaria
mixed mushrooms with zatar
Spanakorizo
creamy spinach rissoto
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