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Dinner

Gia to Trapezi | For the Table

Traditional Trio Spreads
23
spreads served with grilled pita: tzatziki,hummus & spicy feta
Spinach Pies
18
individually wrapped with spinach, artichokes, dill and feta served with ouzo yogurt
Chips Nerai
26
paper thin fried zucchini chips served with tzatziki
Saganaki
18
pan fried kefalograviera cheese with fresh lemon

Orektika | Starters

Oysters
20
oysters on the half shell,(half dozen)
Shrimp Cocktail
24
3 jumbo tiger shrimp
Greek Salad
22
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Grape Arugula Salad
18
baby spinach & arugula, grapes, hazelnuts, goat cheese, & balsami vinaigrette
Chickpea Fritters
24
served with Israeli salad, hummus and harissa
Cretan Meatballs
20
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Shrimp Mikrolimano
24
tiger shrimp in a tomato ragu with feta cheese
Tuna Tartare
28
diced yellowfin tuna over potato kataifi served with tarama espuma and sherry vinaigrette
Grilled Octopus
29
served over santorini fava with caramelized onions, roasted red peppers and capers

Zymarika | Pasta

Shrimp Santorini Spaghettoni
36
tiger shrimp in a creamy tomato bisque topped with feta cheese
Summer Risotto
29
with snap peas, king trumpet mushrooms, mint, and kefalograviera
Short Rib Yiouvetsi
36
fork tender short rib served with confit tomato baked orzo
Seafood Orzotto
36
saffron seafood orzotto featuring octopus, shrimp and mussels
Lobster Pasta
46
poached Maine lobster with squid ink linguine in a metaxa bisque

Kyrios Piata | Mains

Thalassina | Seafood

Salmon
38
pan seared Faroe Island salmon served over spinach rice and crispy leaks
Lavraki
42
whole grilled loup de mer, deboned and fileted served with sautéed spinach
Dover Sole
72
pan seared dover sole served with brown butter caper sauce, green beans, and caulflower purée

Kreatika | Meats

Chicken Lemonato
36
grilled chicken breast, slow braised thigh meat with lemon potato gnocchi and crispy shallots
Lamb Chops
52
baby lamb chops served over melitzanosalata with marinated eggplant, samos currants, pine nuts and lamb jus
Filet Mignon
44
8oz filet mignon served with feta mashed potatoes, mushroom, and mavrodaphne jus
Duck Moussaka
44
duck moussaka with pan seared cresent farm duck breast over beluga lentils and chanterelles fig jus

Synodeftika | Sides

Lemon Potatoes
12
Sauteed Spinach
12
with garlic and evoo
Spinach Rice
12
Greek Fries
12
Braised Green Beans
15

Epidorpio | Dessert

Greek Yogurt Trio
12
thyme honey & pecans | fresh berries | sour cherry spoon sweet
Sokolatina
16
milk chocolate mousse | flourless chocolate cake | raspberries | vanilla gelato
Karidopita
14
walnut cake | milk & honey glaze served | greek yogurt gelato
Saragli
15
hand-rolled baklava | tahini parfait | vanilla gelato
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