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Gia to Trapezi | For the Table

Pikilia
20
spreads served with grilled pita (choose 3): tzatziki, melitzanosalata, fava, skordalia, tarama or spicy feta
Revithada me Hummus
14
braised chickpeas over traditional tahini hummus
Spanakopita
15
individually wrapped parcels with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
22
paper thin fried zucchini chips served with tzatziki

Prix Fixe

We kindly request all guests at a table participate
Four Courses: Orektiko | Zymariko | Kyrios | Epidorpio
85
Starter | Pasta | Main | Dessert
Six Course Chef's Tasting Menu
125
Optional Wine Pairing
55

Orektika | Starters

Ostraka
20
selection of 6 oysters on the half shell
Horiatiki
17
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Patzarosalata me Skordalia
14
rainbow beet salad served over a saffron skordalia with pears, arugula and toasted almonds
Haloumi me Sika
17
grilled haloumi cheese with fresh figs over a shaved fennel salad with toasted hazelnuts & balsamic glaze
Soutzoukakia
16
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Revithokeftedes
16
chickpea fritters served with hummus and harissa
Tsipoura Crudo
20
daurade royale simply finished with lemon oil, thyme & ouzo mint geleé
Tuna Tartare
20
diced yellowfin tuna over potato kataifi served with tarama espuma and fish roe
Xtapodi sti Skara
26
(+$8 pf supplement) grilled octopus served over santorini fava with caramelized onions, roasted red peppers and capers

Zymarika | Pasta

Astakomakaronada
39
(+$6 pf supplement) poached maine lobster with squid ink linguini in metaxa bisque
Risotto me Manitaria
29
mushroom risotto with porcini, cremini, beech and shitake mushrooms
Orzotto Thalassino
36
saffron seafood orzotto featuring octopus, shrimp, mussels and calamari
Pastitsada
33
slow braised short rib over pacheri with smoked metsovone cheese

Kyrios Piata | Mains

Thalassina | Seafood

Kakavia
38
poached mediterranean stone bass in a black pepper lemon consommé with seasonal vegetables
Solomo
36
pan seared ora king salmon served over spinach rice and crispy leaks
Xtenia me Panseta
40
hokaido scallops served with ouzo honey glazed pork belly, sunchoke and rainbow cauliflower
Lavraki
38
whole grilled loup de mer deboned, fileted and served with horta and confitted lemon potatoes
Glossa
64
(+$25 pf supplement) pan seared dover sole served with cauliflower skordalia and caper butter sauce

Kreatika | Meats

Kotopoulo Lemonato
34
grilled chicken breast, slow braised thigh meat with lemon potato gnocchi and crispy shallots
Papia Moussaka
38
crescent duck moussaka with pan seared crescent duck breast over beluga lentils and chanterelles fig jus
Fileto Moscharisio
40
10oz filet mignon with feta mashed potatoes, beech mushrooms and mavrodaphne jus
Paidakia sti Skara
44
(+$6 pf supplement) baby lamb chops with honey glazed carrots, dolma and oregano jus

Synodeftika | Sides

$11
Horta
steamed dandelion and swiss chard with ladolemono
Patates Lemonates
lemon potatoes
Sparagia
grilled asparagus
Kolokithokeftedakia
zucchini tater-tots
Kounoupidi
cauliflower with pistachio & raisins
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