(Individual wrapped spinach pies)
(Served in tomato ragu over herbed rice and manouri cheese)
Grilled octopus served with fava puree / caramelized onions, capers, and roasted peppers
Tomato salad with feta, cucumber, onions, olives, toasted croutons, tomato butter and fried capers dressed in ladlemono and oregano dressing
1/2 Tray 4-6 PPL: $75.00. Full Tray 6-10 PPL: $130.00
Tiger shrimps skewered and grilled between layers of green and red peppers, leeks and red onion. Served with house made tzatziki
Marinated chicken breast skewered and grilled between layers of green and red peppers, leeks and red onion. Served with house made tzatziki
Pan seared and oven roasted Faroe Island salmon served over spinach rice garnished with pickled mustard seed and crispy leeks
Orzo with octopus, shrimp, mussels, cooked in saffron fish broth, topped with Greek sausage and toasted croutons
Grilled Colorado lamb served over roasted eggplant, pine nuts and lamb jus
Seasoned grilled beef patties served with house made tzatziki
Seasoned fried chickpea fritters served with house made hummus & harissa