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Lunch

Raw Bar

Oysters*
oysters on the half shell
Half Dozen
26
Tuna Tartare*
28
potato, tarama espuma
Shrimp Cocktail
24
3 jumbo tiger shrimp
Salmon Crudo*
21
black olive, dill, cucumber
Lobster Cocktail
28
1/2 chilled Maine lobster
Striped Bass Marinato*
24
crispy barley, meyer lemon

Meze

Traditional Spreads
26
grilled pita, tzatziki, hummus, spicy feta
Spinach Pies
18
served with ouzo yogurt
Zucchini Fritters
18
served with sumac yogurt
Cretan Meatballs
22
tomato ragu, whipped manouri cheese
Grilled Calamari
22
roasted red pepper pureé
Octopus
32
Santorini fava, caramelized onions

Lunch Salads

Mixed Green
18
baby greens, shaved carrots, cucumbers, creamy feta dill dressing
Greek Salad
23
tomato salad, feta, cucumber, onions, olives, tomato butter
Israeli Salad w/ Falafel
26
chickpea fritters, hummus, harissa
Seared Tuna
38
baby arugula, spinach, grapes, hazelnuts, gigantes beans, purée, balsamic vinaigrette
Lobster Salad
40
poached Maine lobster tail, granny smith apple, endive, fennel, tarragon vinaigrette

Entrée

Organic Chicken Skewer
31
grilled pita, tzatziki, lemon potatoes, cherry tomato salad
Grilled Shrimp Skewer
36
grilled pita, tzatziki, lemon potatoes, cherry tomato salad
Seafood Orzotto
38
saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage
Salmon
40
spinach rice, crispy leeks
Scallops
46
sunchoke pureé, ouzo honey glaze, cauliflower
Lavraki
44
whole grilled loup de mer deboned, fileted, sautéed spinach
Lobster Pasta
48
poached Maine lobster, squid ink linguine, Metaxa bisque
Dover Sole
76
fava bean puree, warm farro, kalamata olives, currants, lemon dressing
Lamb Chops
59
lemon potatoes, honey glazed carrots
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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