Menus

Lunch

Starters

Traditional Spreads
22
served with grilled pita: tzatziki, hummus and spicy feta
Spinach Pies
16
served with ouzo yogurt
Greek Gazpacho
15
tomato, cucumbers, peppers topped with crumbled feta
Oysters
20
half dozen selection of oysters on half shell
Cretan Meatballs
18
tomato ragu over herbed rice with crumbled manouri cheese
Shrimp Mikrolimano
20
tiger shrimp in a tomato ragu with feta cheese
Tuna Tartare
24
yellowfin tuna, potato kataifi, tarama, & sherry vinaigrette
Octopus
26
santorini fava with caramelized onions

Salads

Greek Salad
19
traditional greek tomato salad with feta, cucumber, onions, olives and tomato butter
chicken
8
shrimp
12
Grape Arugula Salad
16
baby spinach & arugula, grapes, hazelnuts, goat cheese and balsamic vinaigrette
Israeli Salad w Falafel
24
chickpea fritters, hummus & harissa
Fig & Halloumi Salad
18
grilled halloumi cheese and fresh figs over shaved fennel salad with toatsted hazelnuts and balsamic glaze

Platters

Organic Chicken Skewer
29
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Grilled Shrimp Skewer
30
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Bifteki
29
grilled pita, tzatziki, lemon potatoes & cherry tomato salad

Entree

Seafood Orzotto
36
saffron orzotto featuring octopus, shrimp, mussels and calamari
Short Rib Youvetsi
34
slow braised short rib served over tomato confit orzo
Shrimp Santorini Spaghettoni
32
tiger shrimp in a creamy tomato bisque with feta cheese
Chicken Lemonato
34
grilled chicken breast, slow braised thigh meat with lemon potato gnocchi
Salmon
36
pan seared faroe island salmon served over spinach rice with crispy leaks
Scallops
40
day boat scallops served with ouzo honey glaze, sunchoke puree, corn & peas
Lavraki
40
grilled loup de mer deboned, fileted and served with sauteed spinach
Lobster Pasta
42
poached maine lobster with squid ink linguine in metaxa bisque
Lamb Chops
46
with honey glazed carrots, onion soubise, and organo jus

Desserts

Greek Yogurt Trio
12
thyme honey & pecans | fresh misson figs | sour cherry spoon sweet
Karidopita
14
walnut cake with milk and honey glaze
Saragli
15
hand-rolled baklava with tahini parfait
Seasonal Fruit Plate
12
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