Menus

Lunch

Starters

Traditional Spreads
20
served with grilled pita: tzatziki, hummus and spicy feta
Spinach Pies
15
served with ouzo yogurt
Zucchini Fritters
14
served with sumac yogurt
Cretan Meatballs
16
tomato ragu over herbed rice with crumbled manouri cheese
Shrimp Cocktail
18
3 jumbo tiger shrimp served with house-made cocktail sauce
Daurade Crudo
20
hyme and lemon & red pepper and lime
Tuna Tartare
20
with potato kataifi served with tarama espuma and fish roe
Octopus
26
santorini fava with caramelized onions

Salads

add chicken +$6, shrimp +$8
Greek
19
tomato salad with feta, cucumber, onions, olives and tomato butter
Fig & Fennel
17
fresh figs over a shaved fennel salad with toasted hazelnuts & ouzo ladolemono
Grape Arugula
15
caramelized hazelnuts, goat cheese & grapefruit balsamic dressing

Lunch Specialties

Organic Chicken Skewer
26
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Steak Skewer
29
grilled pita, melitzanosalata, lemon potatoes & red pepper salad
Grilled Shrimp Skewer
27
grilled pita, oregano aioli, lemon potatoes & mixed green salad
Salmon Burger
24
with avocado, pickled red onions on squid ink brioche with fries
Revithokeftedes
22
chickpea fritters over hummus and harissa, with diced tomato salad

Mains

Lavraki
38
grilled loup de mer deboned, fileted and served with wilted greens
Scottish Salmon
36
served over spinach rice with crispy leaks
Icelandic Cod
34
served over root vegetable medley, greek yogurt and pomegranate glaze
Mushroom Risotto
29
with porcini, cremini, beech and shitake mushrooms
Seafood Orzotto
36
saffron orzotto featuring octopus, shrimp, mussels and calamari
Lobster Pasta
39
poached maine lobster with squid ink linguine in metaxa bisque
Dover Sole
64
pan seared dover sole served with beurre blanc sauce and capers

Desserts

Greek Yogurt
10
with thyme honey and candied pecans
Seasonal Fruit Plate
12
Karidopita
14
walnut cake with milk and honey glaze
Saragli
14
hand-rolled baklkava with tahini mousse

Prix Fixe

$39

Starters

Spinach Pies
Meatballs
Greek Salad
Octopus
+$8

Main Course

Chicken Skewer
Seafood Orzotto
Icelandic Cod
Lavrak
+$10
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