Menus

Lunch

Starters

Traditional Spreads
23
served with grilled pita: tzatziki, hummus and spicy feta
Spinach Pies
18
wrapped with spinach, artichoke, dill, and feta served with ouzo yogurt
Cretan Meatballs
20
tomato ragu over herbed rice with crumbled manouri cheese
Shrimp Mikrolimano
24
tiger shrimp in a tomato ragu with crumbled feta cheese
Tuna Tartare
28
yellowfin tuna, potato kataifi, tarama, & sherry vinaigrette
Grilled Octopus
29
served over santorini fava with caramelized onions, roasted peppers, and capers

Salads

Greek Salad
22
traditional greek tomato salad with feta, cucumber, onions, olives and tomato butter
chicken
12
shrimp
15
Grape Arugula Salad
18
baby spinach & arugula, grapes, hazelnuts, goat cheese and balsamic vinaigrette
Israeli Salad w Falafel
24
chickpea fritters, hummus & harissa

Platters

Organic Chicken Skewer
31
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Grilled Shrimp Skewer
36
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Bifteki
31
grilled pita, tzatziki, lemon potatoes & cherry tomato salad

Entree

Spring Pea Risotto
29
english peas, manouri, pickled beech mushroom & mint
Seafood Orzotto
36
saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage, barley bread crumbs
Lobster Pasta
46
poached Maine lobster with squid ink linguine in a metaxa bisque
Salmon
38
pan seared Faroe Island salmon served over spinach rice with crispy leaks
Lavraki
42
grilled loup de mer, deboned and fileted served with sauteed spinach
Dover Sole
72
pan seared dover sole served in a brown butter caper sauce with green beans and cauliflower puree
Pastitsada
36
braised short rib , paccheri , horseradish gremolata, smoked metsovone cheese
Lamb Chops
52
served with green beans, lemon potatoes and lamb jus
Yogurt Chicken
36
breaded chicken breast, cucumber, tomato, kalamata olives, yogurt-tahini dressing

Sides

lemon potatoes
12
sauteed spinach
12
spinach rice
12
greek fries
12

Desserts

Greek Yogurt
10
drizzled with thyme honey & pecans
Seasonal Fruit Plate
12
Karidopita
14
walnut cake | milk & honey glaze
Saragli
15
hand-rolled baklava | tahini parfait
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