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Lunch

Prix Fixe

$39 Meze & Lunch Specialty
$49 Raw Bar or Meze & Entree

Raw Bar

Oytster
20
half dozen oysters on the half shell
Shrimp Cocktail
18
3 jumbo tiger shrimp
Lobster Cocktail +4pf
24
1/2 of a chilled maine lobster
Tuna Tartare
22
potato & tarama espuma
Salmon Crudo
19
black olive, dill & cucumber
Fluke Marinato
18
orange, kumquat & mint

Meze

Traditional Spreads
20
served with grilled pita: tzatziki, hummus and spicy feta
Spinach Pies
16
served with ouzo yogurt
Zucchini Fritters
15
served with sumac yogurt
Cretan Meatballs
16
tomato ragu over herbed rice with crumbled manouri cheese
Grilled Calamari
17
roasted red pepper puree
Octopus
26
santorini fava with caramelized onions

Lunch Specialties

Greek Salad
17
tomato salad with feta, cucumber, onions, olives and tomato butter
chicken
10
shrimp
14
Seared Tuna Salad
28
arugula & spinach, grapes, caramelized hazelnuts and a grapefruit balsamic vinaigrette
Organic Chicken Skewer
26
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Grilled Shrimp Skewer
27
grilled pita, oregano aioli, lemon potatoes & mixed green salad
Salmon Burger
24
with avocado, pickled red onions on squid ink brioche with fries
Steak Skewer
29
grilled pita, melitzanosalata, lemon potatoes & red pepper salad
Revithokeftedes
22
chickpea fritters over hummus and harissa, with diced tomato salad
Mushroom Risotto
28
with porcini, cremini, beech and shitake mushrooms

Entree

Striped Bass
36
served over lemon basil puree, pickled cherry tomatoes and grilled baby zuchinni
Salmon
36
pan seared faroe island salmon served over spinach rice with crispy leaks
Lavraki
38
grilled loup de mer deboned, fileted and served with wilted greens
Dover Sole
64
pan seared dover sole served with beurre blanc sauce and capers
Scallops
38
day boat scallops served with ouzo honey glaze, sunchoke puree and rainbow cauliflower
Seafood Orzotto
36
saffron orzotto featuring octopus, shrimp, mussels and calamari
Lobster Pasta
39
poached maine lobster with squid ink linguine in metaxa bisque
Lamb Chops
40
with lemon potatoes and pencil asparagus

Desserts

Greek Yogurt
10
with thyme honey and candied pecans
Seasonal Fruit Plate
12
Karidopita
14
walnut cake with milk and honey glaze
Saragli
14
hand-rolled baklkava with tahini mousse
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