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Starters

Trio of Spreads
23
tzatziki, hummus, & spicy feta with grilled pita
Spinach Pies
18
3 individually wrapped served with ouzo yogurt
Cretan Meatballs
20
in tomato ragú over herbed rice with manouri cheese
Kataifi Shrimp
24
kataifi wrapped shrimp, sansho peppercorn, greek honey
Tuna Tartare
28
yellowfin tuna, potato kataifi, tarama, vinaigrette
Grilled Octopus
29
Santorini fava with caramelized onions & roasted peppers

Salads

Greek Salad
22
tomato salad with feta, cucumber, onions, olives and tomato butter
Add Chicken
12
Add Falafel
8
Add Shrimp
15
Roasted Grape & Baby Greens
21
spinach & arugula, grapes, apple, hazelnuts, goat cheese & grapefruit-balsamic vinaigrette
Pantazaria Salad
21
red, golden & candy stripe beets, caracara orange, endive, frisee, mizithra & pistachio vinaigrette

Lunch Specialties

Organic Chicken Skewer
31
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Shrimp Skewer
36
grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Bifteki
31
beef patties, grilled pita, tzatziki, lemon potatoes & cherry tomato salad
Falafel
24
chickpea fritters with Israeli salad, hummus, & harissa

Entrée

Pastitsada
36
braised short rib, paccheri, horseradish gremolata, smoked metsovone cheese
Wild Mushroom Risotto
29
wild mushrooms, parmesan feta, arugula & pine nuts
Seafood Orzotto
36
saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage, barley bread crumbs
Lobster Pasta
46
poached Maine lobster with squid ink linguine in metaxa bisque
Salmon
38
pan seared Faroe Island salmon served over spinach rice
Lavraki
42
whole grilled loup de mer deboned and served with sautéed spinach
Yogurt Chicken
36
breaded chicken breast, cucumber, tomato, kalamata olives, yogurt-tahini dressing
Lamb Chops
52
served with green beans, lemon potatoes and lamb jus
Dover Sole
72
pan-seared dover sole served with brown butter caper sauce, green beans and cauliflower purée

Sides

Lemon Potatoes
14
Sauteed Spinach
14
Braised Green Beans
14
Spinach Rice
14
Greek Fries
14

Wines by the Glass

Sparkling

NV Moschofilero Brut, Tselepos "Amalia", Greece, Peloponnese
18
NV Champagne, H. Beaufort "Les Facettes", 1er Cru, Brut Réserve, France, Champagne, Bouzy
31
NV Champagne Rose, Moët Brut, France, Epernay
33

White

2020 Vidiano, Silva Daskalaki, "Vorinos", Greece, Crete, Dafnes
17
2020 Assyrtiko, Canava Chrissou-Tselepos "Old Vines', Greece, Santorini
27
2020 Sauvignon Blanc, Château Carbonnieux "Tour Leognan", France, Bordeaux, Pessac-Léognan
21
2019 Riesling, Buttonwood Grove, New York, Finger Lakes
15
2021 Moschofilero, Tselepos "Classic", Greece, Peloponnese, Mantinia
16
2020 Chardonnay, Domaine Jean-Claude Courtault, France, Burgundy, Chablis
22

Rosé

2021 Sideritis, Parparousis "Petite Fleur", Greece, Peloponnese
18
2021 Peyrassol "Les Commandeurs", France, Provence, Côtes de Provence
21

Red

2019 Pinot Noir, Fleur de California, California, Napa, Carneros
20
2018 Pinot Noir, Clos de La Chapelle "Chanlins", 1er Cru, France, Burgundy, Pommard
45
2017 Negoska, Domaine Tatsis "Old Roots", Greece, Macedonia
18
2018 Mavrodaphne, Sclavos "Monambeles", Greece, Kefalonia
22
2017 Cabernet Sauvignon, Whitehall Lane "Tre Leoni", California, Napa Valley
25

Cocktails

Aphrodite
19
gin | strawberry | lime
Stuffed & Dirty
19
olive-infused vodka | feta olives
Sun Kissed
20
blanco tequila | mango | chile | lime
Thymari
19
rye | honey | thyme | orange bitters
Blueberry Mule
20
vodka | blueberries | lavender syrup | lemon | ginger beer
Hermes
19
blend of rums | passion fruit | lime | cherry liqueur

Beer

Fix, Lager, Athens
10
Septem Monday's, Pilsner, Evia
12
56 Isles IPA, Paros
13
Red Donkey, Amberale, Santorini
13
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