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Dinner


Gia to Trapezi | For the Table

Pikilia
23
spreads served with grilled pita: tzatziki, hummus, and spicy feta
Saganaki
18
pan fried kefalograviera cheese, walnuts, pomegranate
Spanakopita
18
individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
26
paper thin fried zucchini chips served with tzatziki

Raw Bar

Ostraka
oysters on the half shell
Half Dozen
20
Shrimp Cocktail
22
3 jumbo shrimps
½ Maine Lobster
26
chilled lobster lemon aioli

Orektika | Starters

Horiatiki
22
traditional Greek tomato salad, feta, cucumber, onions, olives and tomato butter
Roka Me Stafylia
21
baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic
Soutzoukakia
20
beef and lamb meatballs, tomato ragu, whipped manouri cheese
Striped Bass Crudo
24
wild striped bass, American caviar, ouzo meyer lemon puree, cucumber, crispy barley, chervil
Tuna Tartare
28
diced yellowfin tuna, potato kataifi, tarama, vinaigrette
Htapodi Sti Skara
29
grilled octopus, Santorini fava, caramelized onions, roasted red peppers, capers

Zymarika | Pasta

Orzotto Thalassino
36
saffron seafood Orzotto, octopus, shrimp, mussels, loukaniko sausage
Pastitsada
36
braised short rib, paccheri pasta, smoked metsovone cheese, horseradish gremolata
Astakomakaronada
46
poached maine lobster, squid ink linguine, Metaxa bisque

Kyria Piata | Mains

Kabocha Squash Risotto
29
squash puree, brussels sprouts, mascarpone, parmesan cheese

Thalassina | Seafood

Solomos
38
pan seared Faroe Island salmon, spinach rice, crispy leeks
Lavraki
42
whole grilled loup de mer, deboned, fileted served with oregano, ladolemono, horta, capers
Htenia
46
diver scallops, honey-ouzo braised pork belly, sunchoke puree, romanesco, crispy sunchoke
Glossa
72
pan seared dover sole, fava bean puree, warm farro, kalamata olives, currants, mint, lemon dressing

Kreatika | Meats

Kotopoulo Lemonato
36
lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Papia Moussaka
49
pan seared duck breast, duck leg moussaka, black beluga lentils, fresh figs, duck jus
Fileto Moscharisio
62
8oz filet mignon, feta mashed potatoes, sautéed mushrooms, mavrodaphne jus, crispy shallots
Paidakia Sti Skara
59
lamb chops, honey glazed carrots, dolma, lamb jus

Synodeftika | Sides

$14
Horta
spinach, dandelion, swiss chard
Patates Lemonates
lemon potatoes
Fasolakia
tomato braised green beans
Manitaria
mixed mushrooms with zatar
Spanakorizo
creamy spinach rissoto
Lahanakia Vryxelon
roasted brussel sprouts
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