Lunch

Starters

Trio of Spreads

tzatziki, hummus, spicy feta with grilled pita

Spinach Pies

3 individually wrapped served with ouzo yogurt

Cretan Meatball

beef & lamb, whipped manouri, ricotta, pita

Tuna Tartare

yellowfin tuna, potato kataifi, tarama, vinaigrette

Grilled Octopus

Santorini fava, caramelized onions, roasted peppers

Souvlaki

Served with grilled pita, tzatziki, lemon potatoes & cherry tomato salad

Organic Chicken Skewer

Shrimp Skewer

Filet Mignon Skewer

Salads

add falafel +$8, chicken +$12, shrimp +$15

Greek Salad

tomato salad, feta, cucumber, onions, olives and tomato butter

Grape & Baby Greens

spinach, arugula, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic vinaigrette

Entrée

Falafel

chickpea fritters with Israeli salad, hummus, harissa

Pastitsada

braised short rib, paccheri, horseradish gremolata, smoked metsovone cheese

Kabocha Squash Risotto

squash puree, brussels sprouts, mascarpone, parmesan cheese

Seafood Orzotto

saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage, barley bread crumbs

Lobster Pasta

poached Maine lobster with squid ink linguine in metaxa bisque

Salmon

pan seared Faroe Island salmon served over spinach rice

Lavraki

whole grilled loup de mer deboned and served with sautéed spinach

Lamb Chops

roasted carrots, lemon potatoes, lamb jus

Dover Sole

pan seared dover sole, fava bean puree, warm farro, kalamata olives, currants, mint, lemon dressing

Sides

$14

Lemon Potatoes

Greek Fries

Sauteed Spinach

Braised Green Beans