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Enjoy a thoughtfully curated 5-course prix fixe menu at $145 per person and two optional wine pairings: classic at $55 per person OR  premium at $90 per person✴ this New Year's Eve, Wednesday, December 31st, as we say goodbye to 2025 and say hello to 2026! Reserve over the phone or by clicking here.

First Course

choice
Black Bass Crudo
charred orange, lemon honey, aleppo, rye crisp
Roasted Beet Salad
pistachio pesto, yogurt skordalia, aged balsamic vinegar
Optional Wine Pairing
Tselepos "Amalia" Brut OR ✴ Champagne Gamet "Rive Droite" Blanc de Noirs ✴

Second Course

choice
Sunchoke Soup
crispy sunchokes, black truffle whipped manouri
Roasted King Crab
brown butter avgolemono, kataifi, fresh herbs
Optional Wine Pairing
2023 Stags' Leap Chardonnay OR ✴ 2015 Michel Cailot Meursault ✴

Third Course

choice
Short Rib Orzo
toasted orzo, smoked tomato ragu, lemon & pine nut gremolata
Optional Wine Pairing
2022 Monte Bernardi Chianti Classico "Retromarcia" OR ✴ 2019 Marchesi di Barolo "Tradizione" ✴
Lobster Pasta
poached maine lobster, fresh squid ink pasta, metaxa bisque
Optional Wine Pairing
2016 Tatsis "Barrel Aged" Negoska Rosé OR ✴ 2017 Clos Cibonne Cuvée Spéciale des Vignettes, Provence ✴

Fourth Course

choice
Grilled Lamb Chops
braised lamb dolma, carrot purée, lamb jus
Optional Wine Pairing
2021 Bott "First Flight" Syrah Collines Rhodaniennes OR ✴ 2019 Château Montrose "La Dame de Montrose" ✴
Halibut Kakavia
charred fennel, manilla clams, baby potatoes, saffron tomato broth
Optional Wine Pairing
2023 Tselepos "Blanc de Gris" OR ✴ 2023 Domaine Combier Crozes-Hermitage Blanc ✴

Fifth Course

choice
Blonde Chocolate Mousse
chocolate mousse, raspberry glaze, cocoa nib gelato
Optional Wine Pairing
Kourtaki Mavrodaphne of Patras OR ✴ Graham's 20-year Tawny Port ✴
Saragli
hand rolled baklava, tahini parfait, pistachio gelato
Optional Wine Pairing
2011 EOS "Nectar" Muscat of Samos OR ✴ 2006 Château Guiraud Sauternes ✴
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