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5-course Prix Fixe Menu

$155, Optional Wine Pairing $75
First Course
Seared Tuna
fire-roasted baby bell peppers, kalamata olive crumble, lemon skordalia
~
Tselepos "Amalia" Rosé NV
Second Course
Radicchio & Pomegranate Salad
mixed radicchio, pomegranate seeds, truffle-pomegranate vinaigrette, mizithra cheese
~
2024 Papras "Oreads" Rosé
Third Course
(choice)
Lobster Pasta
poached maine lobster, fresh squid ink pasta, metaxa bisque
~
2016 Tatsis Negoska Rosé "Barrel"
OR
Black Truffle Gnocchi
wild mushroom, truffle krema, kasseri
~
2023 Ilana Malihin Liatiko Rosé
Fourth Course
(choice)
Seared Scallops
wild mushroom, celery root, red pepper-harissa sauce
~
2022 Gerovassiliou Viognier
OR
Filet Mignon
carrot purée, lemon potato gratin, pickled shallots, mavrodaphne jus
~
2022 Driopi Nemea Reserve
Fifth Course
(a tasting of two)
APHRODITE'S EMBRACE
olive oil cake, macerated strawberries, vanilla whipped mascarpone
&
DARK CHOCOLATE MOUSSE
flourless chocolate cake, chocolate mirror glaze, passionfruit caramel
~
2020 Alpha Estate "Omega"
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