Growing up in Central Pennsylvania, Timothy Hixson was heavily influenced by his grandparents, primarily in Dutch and German cuisine. Some of his favorite memories are of Sunday afternoons learning family recipes. Realizing early on he had a passion for cooking, Tim attended the highly regarded Culinary Institute of America, where his love for the art only deepened. From there, he trained under celebrated Michelin-starred chefs like Daniel Boulud and Mario Batali and spent years working in world-class kitchens at The Ritz-Carlton and Wynn Resorts. Throughout his career he has found a love for diverse cuisine spanning everything from regional Italian cuisine, with a specific love for Emilia Romagna, and classic French to gastropubs, Spanish, and Cantonese. Before joining The Koureli Group, Tim oversaw twelve unique restaurant concepts at Encore Boston Harbor and served as Senior Director of Culinary Operations for The Kraft Group and the New England Patriots. Now, he brings that same passion for food, hospitality, and storytelling to every plate.
Michael Kasimis, born and raised in Athens, Greece, grew up in the vibrant coastal suburb of Glyfada. He spent five seasons on the iconic island of Mykonos, gaining expertise in luxury retail while immersing himself in the island’s renowned culinary culture. Influenced by American culture, Michael moved to New York in 2005 and, drawn to hospitality, launched a successful restaurant career. As part of Michelin-starred chef Michael Psilakis’ team, he enhanced operations and guest experiences. For the past 12 years, he was a key member of The Avra Group, contributing to the success of its acclaimed establishments. With his Greek heritage, attention to detail, and hospitality expertise, Michael has seamlessly blended authentic Mediterranean culture with New York City’s vibrant dining scene.
Evan Poholchuk, a native of New York’s Hudson Valley, has worked in restaurants since his adolescence. He believes deeply in the transformative and - at times - transcendental power of wine. In his free time, Evan is a lifelong student, currently working on his Advanced Sommelier Certification, WSET diploma, and his Master's Degree in Wine & Beverage Management at the Culinary Institute of America.
Divine Morales began her journey as a hostess at 19 years old, where she quickly fell in love with creating memorable experiences for guests. Her naturally bubbly and outgoing personality allows her to thrive in fast-paced, guest-focused environments. While she took a break exploring a career as an esthetician for a couple of years, her passion for hospitality over the years ultimately brought her back. With over eight years of experience, she genuinely enjoys connecting with people, curating exceptional experiences, and being part of a dynamic team that brings energy and warmth to every service.