Moshe Grundman, has been with Nerai since 2017, bringing with him a rich culinary background and a passion for Mediterranean cuisine. Born and raised in Jerusalem, Moshe developed his love for cooking at an early age, inspired by his father. His Mediterranean upbringing deeply influences his approach to Greek cuisine, infusing traditional Greek dishes with a unique Mediterranean flair. A graduate of the prestigious French Culinary Institute in New York City, Moshe's culinary journey includes working as a Sous Chef at the Michelin-starred Oceana and leading the kitchen at Sixty5 On Main in Nyack, New York.
Divine Morales began her journey as a hostess at 19 years old, where she quickly fell in love with creating memorable experiences for guests. Her naturally bubbly and outgoing personality allows her to thrive in fast-paced, guest-focused environments. While she took a break exploring a career as an esthetician for a couple of years, her passion for hospitality over the years ultimately brought her back. With over eight years of experience, she genuinely enjoys connecting with people, curating exceptional experiences, and being part of a dynamic team that brings energy and warmth to every service.