Easter Sunday
Enjoy delicious Greek cuisine, award-winning wine, and great company this Easter, Sunday March 31st. We will be opening our doors from 2:00 to 9:00 pm to celebrate the occasion.
On the menu, you'll find Nerai classics like our fresh Horiatiki salad, simply grilled Lavraki, poached Maine lobster pasta, tender Duck Moussaka, and a special holiday addition to the menu, Braised Lamb with za'atar spiced yogurt, carrots, peas, mint, and lamb jus, to name a few.
We are currently accepting dinner reservations over the phone and online. To view our a la carte menu, click here.