Assyrtiko Wine Dinner
Beverage Director Dimitrios Karagiannis and Executive Chef Aaron Watson want to take you on a journey through Greece.
In this guided 4-course wine dinner, you’ll explore a diverse array of Assyrtiko wines from varying regions of Greece alongside a seafood-inspired menu.
On the menu, you'll find a light and refreshing black bass crudo with citrus and caviar, a rich and hearty lobster pasta, a whole grilled fish, finished table side, with eggplant confit and marinated cherry tomatoes, and a bittersweet dark chocolate tart to finish off the evening.
Delight your palate with a tasting of five Assytiko wines, from a 2022 Zafeirakis from Thessaly and a 2022 Chrissou-Tselepos from Santorini, to a 2015 Economou from Crete, a 2021 Savvoglou-Tsivolas from Limnos, and a 2004 Hatzidakis Vinsanto from Santorini. Each wine pairs beautifully with each dish, taking you on a cultural and gastronomic journey through Greece, from the coastlines to the mountains.
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Reservations can be made, by clicking here.
Enjoy delicious Greek cuisine, award-winning wine, and great company this Mother's Day, Sunday May 12th. We will be opening our doors from 2:00 to 8:00 pm to celebrate the occasion.
On the menu, you'll find Nerai classics like our fresh horiatiki salad, simply grilled lavraki, poached Maine lobster pasta, tender duck moussaka, and special holiday addition - pan seared halibut with a red pepper & fennel compote, pickled beech mushrooms, tomato consommé and finished off with a saffron aioli, to name a few.
We are currently accepting reservations over the phone and online. To view our a la carte menu, click here.
Enjoy our latest seasonal dishes as we welcome spring!
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Citrus, fresh asparagus, hearty mushrooms, English peas and other seasonal ingredients come together, bringing you a beautiful array of NEW seasonal dishes. Whether you're enjoying a pan-seared cod, with spring garlic skordalia, artichokes, English peas, tarragon, and Assyrtiko sauce or prefer something a bit heartier, like crescent duck leg moussaka, pan seared duck breast, black lentils, roasted apricots, grilled ramps, duck jus ~ Nerai is the perfect spot for your refined Greek cravings.
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Enjoy our latest seasonal cocktails as we welcome spring!
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Citrus, stone fruits, and tropical fruits come together, bringing you a beautiful array of NEW seasonal cocktails and mocktails. Whether you're sipping on an 'Rising Sun' with Shiokawa Nopa junmai sake, Gin Lane 1751, cherry liqueur, Cointreau, and lemon, or prefer something with a little bit of heat, like our 'Cool As A Chili' with Cazcabel tequila blanco, cucumber, lemon, St. Germain, and Thai chili ~ Nerai is the perfect spot for your cocktail and mocktail cravings.
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