Easter Sunday
Enjoy a 4-course prix-fixe menu at $95 per person this Easter, Sunday April 20th. We will be opening our doors from 1:00 to 8:00 pm to celebrate the occasion.
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On the menu you'll find traditional Greek easter dishes like, magiritsa 'traditional Easter soup', avgolemono, and roasted lamb with lemon potatoes in addition to spinach pies, Greek salads, saganaki, grilled octopus, whole Lavraki, chicken lemonato, and walnut cake, baklava and tsoureki bread pudding for dessert.
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We are currently accepting reservations over the phone and online.
Discover the rich heritage of Greece through specially curated wine dinners at Nerai. In these guided tastings, you’ll discover an array of wines from varying regions of Greece and other celebrated wine regions alongside thoughtfully curated tasting menus.
Beverage Director Dimitrios Karagiannis pairs each wine beautifully with each dish, taking you on a cultural and gastronomic journey from Greece’s coastlines to the mountains.
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Past wine dinners include: Macedonia Wine Dinner, Assyrtiko Wine Dinner, Rosé Wine Dinner: Where Greece meets Provence, and Cretan Wine Dinner.
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Stay in the loop about future dinners by following us on social media.