New Year's Eve
Indulge in a thoughtfully curated 6-course chef's tasting menu at $175 per person this New Year's Eve as we say farewell to 2024 and say hello to 2025!
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On the menu, you'll find a velvety Sunchoke Soup, followed by a light and refreshing Black Bass Crudo. The next course is a Warm Carrot Salad followed by a decadent Truffle Linguine with kefalograviera cheese, fresh black truffle. Choose from a slow roasted Halibut Stifado with pearl onions, baby potatoes or Grilled Lamb Loin with onion soubise, braised lamb dolma, crispy lemon potatoes for your main course, and finish off the evening with light and airy Blonde Chocolate Mousse.
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We are currently accepting dinner reservations over the phone and online. To view the 6-course chef's tasting menu, click here.
Join us on Christmas Eve, under the garland and twinkling lights for a festive holiday dinner. Enjoy holiday specials in addition to our a la carte menu, award winning wine and dazzling company.
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Delight in Fagri for 2, ($94) dressed with ladolemono, capers and served with a baby greens shaved carrot salad or a fork tender Lamb Shank ($48) over orzo and tomatoes, finished with lamb jus.
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Reservations are available over the phone and via Resy.
Discover the rich heritage of Greece through specially curated wine dinners at Nerai. In these guided tastings, you’ll discover an array of wines from varying regions of Greece and other celebrated wine regions alongside thoughtfully curated tasting menus.
Beverage Director Dimitrios Karagiannis pairs each wine beautifully with each dish, taking you on a cultural and gastronomic journey from Greece’s coastlines to the mountains.
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Past wine dinners include: Macedonia Wine Dinner, Assyrtiko Wine Dinner, Rosé Wine Dinner: Where Greece meets Provence, and Cretan Wine Dinner.
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Stay in the loop about future dinners by following us on social media.