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Starters

Greek Salad
traditional greek tomato salad served with feta, cucumber, onions, olives and tomato butter
Salmon Crudo
served with sumac yogurt, pickled shallot, grilled red and green grapes, garnished with fresh mint
Cretan Meatballs
aromatic meatballs in a tomato ragu over herbed rice with crumbled manouri cheese
Grilled Octopus (+7 pf supplement)
served over santorini fava with caramelized onions, roasted red peppers and capers
Honey Glazed Carrot Salad
served with mixed nut yogurt, farro, pomegranate, garnished with crushed nuts and watercress
Grilled Haloumi & Melon Salad
served with cantaloupe, honeydew, shaved radish, chicory, fresh basil and hazelnuts

Mains

Lavraki (+4 pf supplement)
whole grilled loup de mer, deboned, fileted and served with sautéed spinach
Spring Risotto
with snap peas, king trumpet mushrooms, mint and kefalograviera
Salmon
pan seared Faroe Island salmon served over spinach rice and crispy leeks
Seafood Orzotto
saffron seafood orzotto featuring octopus, shrimp and mussels
Lamb Chops (+8 pf supplement)
baby lamb chops served with melitzanosalata, marinated eggplant, samos currants, pine nuts and lamb jus
Roasted Cod
served with braised tomatoes, spring onions, gigantes and spring onion purée

Desserts

Sokolatina
milk chocolate mousse, flourless chocolate cake, raspberries served with vanilla gelato
Galaktoboureko
lemon custard wrapped in flakey filo served with chantilly cream
Saragli
hand-rolled baklava, tahini parfait served with vanilla gelato
Fruit plate
medley of seasonal fruit and berries served with sorbet
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