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Starters

Greek Salad
tomato salad, feta, cucumber, onions, olives
Fluke Crudo
fluke, cucumber, blood orange, basil, lemon
Fig & Halloumi Salad
asparagus, mint, baby arugula, balsamic glaze
Cretan Meatballs
beef and lamb meatballs, tomato ragu, whipped manouri cheese
Spinach Pies
spinach, artichokes, dill, feta cheese, ouzo yogurt
Octopus
caramelized onions, Santorini fava, roasted red peppers, capers (supplemental +8)

Mains

Lavraki
whole grilled loup de mer, deboned, fileted, ladolemono, horta, capers
Chicken Lemonato
lemon-brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Spring Risotto
fava beans, English peas, green asparagus, balsamic glaze
Salmon
pan-seared Faroe Island salmon, spinach rice, crispy leeks
Filet Mignon
feta mashed potatoes, sautéed mushrooms, mavrodaphne jus (supplemental +12)
Lobster Pasta
poached Maine lobster, squid ink linguine, Metaxa bisque (supplemental +8)

Desserts

Greek Yogurt
honey & candied pecans
Saragli
hand-rolled baklava, tahini parfait, sesame brittle, pistachio gelato
Blonde Chocolate Mousse
raspberry glaze, cocoa nib gelato
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