Summer Weekend Menu

Starters

choice

Spanakopita

spinach pies, ouzo yogurt

Greek Salad

traditional tomato salad, feta, cucumber, onions, olives

Grape Arugula Salad

baby spinach, radicchio, apple, hazelnuts, goat cheese, grapefruit-balsamic

Tuna Tartare

diced yellowfin tuna, potato kataifi, tarama, vinaigrette (supplemental +5)

choice

Lavraki

whole-grilled loup de mer deboned, spinach, capers, lemon vinaigrette

Short Rib Youvetsi

slow-braised short rib over tomato confit orzo

Salmon

pan-seared Faroe Island salmon served over spinach rice

Lamb Chops

lamb chops, honey glazed carrots, dolma, lamb jus (supplemental +20)

choice

Greek Yogurt Trio

thyme honey & pecans, rose jam, sour cherry spoon sweet

Portokalopita

orange cake, orange blossom syrup, vanilla chantilly