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Sunday Dinner

Gia to Trapezi | For the Table

Pikilia
23
Spreads served with pita: tzatziki, hummus, spicy feta
Spanakopita
18
individually wrapped spinach pies served with ouzo yogurt
Soutzoukakia
20
beef & lamb meatballs, whipped manouri, ricotta, pita
Shrimp Cocktail
22
jumbo shrimp, ouzo cocktail sauce
Kolokithakia Tiganita
26
paper thin fried zucchini chips served with tzatziki

Orektika | Starters

Horiatiki
22
traditional Greek tomato salad with feta, cucumber, onions, olives and tomato butter
Roka Me Stafylia
21
spinach, arugula, grapes, apple, hazelnuts, goat cheese, grapefruit- balsamic vinaigrette
Htapodi Sti Skara
29
grilled octopus, Santorini fava with caramelized onions, roasted peppers
Tuna Tartare
21
diced yellowfin tuna, potato kataifi, tarama vinaigrette

Kiria Piata | Mains

Orzotto Thalassino
36
saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage, barley bread crumbs
Astakomakaronada
46
poached Maine lobster with squid ink linguine in metaxa bisque
Lahanika Fournou
30
sweet corn hummus, roasted summer vegetables, pickled shallots, feta cheese, mint, harissa
Salmon
38
pan seared Faroe Island salmon served over spinach rice
Lavraki
42
whole grilled loup de mer deboned and served with sautéed spinach
Striped Bass
48
pan-seared striped bass, Gigante bean purée, braised Japanese eggplant, herb oil
Kotopoulo Lemonato
36
lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Fileto Moscharisio
62
8oz filet mignon, harissa cauliflower purée, royal trumpet mushrooms, mavrodaphne jus
Papia Moussaka
49
duck breast, crescent duck leg moussaka, black lentils, roasted apricots, grilled ramps, duck jus
Paidakia Sti Skara
59
lamb chops, eggplant purée, raisins, pine nuts, lamb jus

SIDES

Patates Lemonate
14
Horta
14
Spanakorizo
14
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