Mother's Day

Starters

Greek Salad

tomato salad, feta, cucumber, onions, olives, tomato butter

Fluke Crudo

ouzo meyer lemon purée, cucumber, American caviar, crispy barley

Seared Tuna Salad

grapes, hazelnuts, gigantes beans purée, balsamic vinaigrette

Spinach Pies

spinach, artichokes, dill, feta cheese, ouzo yogurt

Fig & Halloumi Salad

shaved fennel, toasted hazelnuts, balsamic glaze

Octopus

caramelized onions, Santorini fava, roasted red peppers, capers (supplemental +8)

Lavraki

whole grilled loup de mer, deboned, fileted, ladolemono, horta, capers

Chicken Lemonato

lemon-brined chicken, potatoes, grape leaf salsa verde, crispy shallots

Spring Risotto

asparagus, lemon, balsamic glaze

Salmon

pan-seared Faroe Island salmon, spinach rice, crispy leeks

Filet Mignon

feta mashed potatoes, sautéed mushrooms, mavrodaphne jus (supplemental +12)

Lobster Pasta

poached Maine lobster, squid ink linguine, Metaxa bisque

Greek Yogurt

thyme honey & pecans, rose jam, sour cherry spoon sweet

Galaktoboureko

lemon custard wrapped in flakey filo served with chantilly cream

Saragli

hand-rolled baklava, tahini parfait, sesame brittle, pistachio gelato

Blonde Chocolate Mousse

raspberry glaze, cocoa nib gelato

Fruit Plate

seasonal assortment