Executive Chef, Aaron Watson and Wine Director, Dimitrios Karagiannis want to take you on a journey to Macedonia.
In this guided 5-course tasting menu, you’ll explore a diverse array of wines from the region of Macedonia, Greece alongside five thoughtfully curated dishes. From a 2020 Asprouda, rare white varietal and 2013 Rapsani served from a magnum bottle, to 10 year old legendary white blend Assyrtiko - Semillon and vintage 2001 Xinomavro - Negoska blend, each wine pairs beautifully with each dish, taking you on a cultural and gastronomic journey through one of Greece’s ancient regions.
For reservations, click here.
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